“The Tour de France on water” — What can stand up paddling learn from the world’s biggest race?

“Remove from the heat, crumble in the cheese and stir until melted. Add the thyme then transfer to a large bowl. Allow to cool a little, and then stir in the egg yolks and season.”

I was listening to a recipe for blue cheese soufflé with pommes frites, and I was also watching a climactic stage of the biggest race in the world. Bizarrely, this odd combination made perfect sense. Even more bizarre, I could see the future of stand up paddling coming to a boil as the Eurosport commentator ran through his daily recipe during stage 17 of this year’s Tour de France.   → READ MORE