Niek van der Linde paddled 23 hours through the fields of Friesland, Emmanuelle Marcon flowed down the Dordogne river in France for 11 hours, and somewhere in the remote wetlands of upstate New York, canoe teams completed their own 145km quest in times between 12 and 22 hours.
September is “Ultra Month” with seven adventures in four countries totalling almost 2,000 kilometres across the span of just 22 days. Four “races” were completed last week, so we’ve already paddled 715km yet still have a mind-boggling 1,248km to go (or, for our American friends that refuse to adopt metric: “444 miles down, 775 to go…”). → READ MORE
The Ultras. There’s something about these immense challenges that piques the interest of so many paddlers in equal parts excitement and nerves. A bootcamp for both the body and mind, an ultra-marathon paddle “race” (adventure would be a more fitting term) is an exercise in physical strength and mental stamina that will beat you down, build you back up and probably leave you changed as a person… → READ MORE
“Remove from the heat, crumble in the cheese and stir until melted. Add the thyme then transfer to a large bowl. Allow to cool a little, and then stir in the egg yolks and season.”
I was listening to a recipe for blue cheese soufflé with pommes frites, and I was also watching a climactic stage of the biggest race in the world. Bizarrely, this odd combination made perfect sense. Even more bizarre, I could see the future of stand up paddling coming to a boil as the Eurosport commentator ran through his daily recipe during stage 17 of this year’s Tour de France. → READ MORE